Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For Dummies, written for cooks of all skill levels will transform the way you cook. Offering more than 100 recipes, some of which can be made in less than an hour, this book will guide you through the art and craft of one of the world’s oldest, yet least known culinary, traditions in the West. These flavors and aromas are rarely replicated in restaurants, so prepare to be wowed by your own creations as you follow these easy guidelines in the warmth and comfort of your own kitchen. The distinctive herbs, the heavenly aromas of saffron and rose water, and the sweet and sour flavors will impress your guests and delight your family.
• Prepare kababs, braises, golden-crusted, tah-dig rice dishes, and delicious desserts
• Learn the tricks and techniques that have been perfected over thousands of years
• Enjoy the unique aromas and flavors of the food of Iran—right in your own home
• Learn the history of Persian cooking and access a glossary of Persian culinary terms
• Many recipes are one page, simple to follow, and take less than an hour to make.
Adapted for today’s lifestyle, Persian Cooking For Dummies is perfect for experienced and novice cooks alike. Take a journey through this exotic cuisine and get cooking, with Dummies.
Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner
Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For Dummies, written for cooks of all skill levels will transform the way you cook. Offering more than 100 recipes, some of which can be made in less than an hour, this book will guide you through the art and craft of one of the world’s oldest, yet least known culinary, traditions in the West. These flavors and aromas are rarely replicated in restaurants, so prepare to be wowed by your own creations as you follow these easy guidelines in the warmth and comfort of your own kitchen. The distinctive herbs, the heavenly aromas of saffron and rose water, and the sweet and sour flavors will impress your guests and delight your family. • Prepare kababs, braises, golden-crusted, tah-dig rice dishes, and delicious desserts • Learn the tricks and techniques that have been perfected over thousands of years • Enjoy the unique aromas and flavors of the food of Iran—right in your own home • Learn the history of Persian cooking and access a glossary of Persian culinary terms • Many recipes are one page, simple to follow, and take less than an hour to make. Adapted for today’s lifestyle, Persian Cooking For Dummies is perfect for experienced and novice cooks alike. Take a journey through this exotic cuisine and get cooking, with Dummies.
Read MorePersian Cooking For Dummies
If you haven’t eaten Persian food and you’d like to give it a try in your own kitchen, but you don’t know where to begin, this is the book for you! Go on a voyage of culinary discovery, along a path that stretches through the ages, across Iran from the Caspian Sea in the north to the Persian Gulf in the south. In this book, Najmieh will help you master basic techniques, use spices delicately, and stock your pantry with key ingredients that may be new to you.
